Booker's Bourbon Oven Buster Batch

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Booker's Bourbon Oven Buster Batch


Master Distiller Notes

“This batch is called the “Oven Buster” batch for the incident that happened to my mother when she cooked with my father’s early batches of Booker’s Bourbon. She actually blew the oven door open using the Booker’s to finish her pork roast she baked. This batch has some vanilla notes and a nice oaky full-bodied aroma. The flavor is well balanced with a finish that is pleasant and leaves you wanting another taste.“

Tasting Panel

Booker’s Bourbon Roundtable Panelists:

• Chuck Cowdery, Blogger and Author of “Bourbon, Strange: Surprising Stories of American Whiskey”
• Geoff Kleinman, Founder and Managing Editor of
• John McCarthy, Spirits Writer and Senior Managing Editor of Men’s Health Magazine
• Jack Robertiello, Spirits Writer and Spirits Competition Judge
• Tony Sachs, Spirits Writer and Blogger for Huffington Post

Guest Panelist:

• Fred Minnick, Author of “Bourbon Curious: A Simple Tasting Guide for a Savvy Drinker”

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