High West Campfire

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High West Campfire

55.00

Beverage Testing Institute 93 Points (Exceptional) : Pale amber color. Rich, inviting, complex smoky aromas of malted chocolate, roasted nuts, and delicate smoky earth with a silky, vibrant, fruity medium-to-full body and a peppery, distinctive, very long mango chutney, vanilla cream, rich baking spices, and peat and tea finish. A superb delicately smoky whisky that is sure to please and bridges American and Scottish styles beautifully.

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•Sweet: A straight bourbon whiskey from:

•75 percent corn

•21 percent rye

•4 percent barley malt (Source: from the old Seagrams plant, then called LDI now MGP)

•Spicy and floral: A straight rye whiskey from:

•95 percent rye

•5 percent barley malt (Source: from the old Seagrams plant, then called LDI now MGP)

•Smoky: A blended malt Scotch whiskey: made of 100-percent barley malt that has been peated (Source: We can't say, but we can say it is not from Islay!)

•Age of the whiskies: all are 5 years or older

Sensory Notes:

Nose: Floral, fruity, bright and spicy. Caramel and butterscotch. Light smoke and smoldering wood from a campfire the morning after. Jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted bread.

Taste: vanilla, honey, toffee with some nice fruit, blueberries and black cherries. Chai spices - nutmeg, cinnamon and orange zest. Salty caramels. Tobacco. Gentle smoke!

Finish – Long, sweet, spicy, and smoky!