Blended Malt Scotch Whisky
Flavor: Core flavors of malt and red fruit character are complemented by vanilla, toffee and hints of clove, cardamom and ginger
Sourcing: All Highland single malts, primarily from the village of Brora
Wood: Primary maturation in a mix of first-fill and refill American oak. Secondary maturation in new-headed casks made of heavy-toasted new French oak from 195 year-old Vosges forests
Bottling: Natural color. Non-chill filtered
Serve: Perfect for after-dinner sipping, with certain cheeses, and ideal in cocktails.