Through careful cask selection, artful blending of flavors, use of the hihgest quality oak and innovative thinking, we create delicious whiskies that combine richness, balance and purity of flavor.
Flavor: Notes of clove spice and vanilla accent a sweet maltiness and subtle fruit character
Sourcing: All Highland single malts, notably from the villages of Brora, Alness and Carron
Wood: Primary maturation in a mix of first-fill and refill American oak. Secondary maturation in Oak Cross marrying casks of French and American oak
Bottling: Natural color. Non-chill filtered
Recommendations: As an apertif served with cilled water in the winter months. Full enough to serve as a summer-time digestif